Pastry Cook - Hilton Cleveland Downtown

Cleveland, OH, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $21.00

Work Schedule

Flexible

Benefits

Access to daily pay

medical insurance coverage

Best-in-Class Paid Time Off (PTO)

401k plan

Hilton discounted travel

Job Description

The Hilton Cleveland Downtown is a premier hospitality establishment located in the vibrant heart of downtown Cleveland. Towering 32 stories high, this iconic hotel offers 600 modern guest rooms complemented by upscale amenities such as an indoor pool and a rooftop bar that presents breathtaking views of Lake Erie. Strategically connected to the Convention Center and just steps away from Cleveland's bustling nightlife and entertainment district, Hilton Cleveland Downtown stands as a beacon of luxury, comfort, and convenience for both business and leisure travelers. The hotel prides itself on creating an inviting environment that blends contemporary style with exceptional customer... Show More

Job Requirements

Minimum of 2 years of professional experience within a commercial kitchen environment
Ability to follow directions and guidance from the Executive Pastry Chef
Flexible schedule and open availability
Passion for food and willingness to grow
Ability to maintain high standards of quality and presentation

Job Qualifications

Minimum of 2 years of professional experience within a commercial kitchen environment
Ability to follow directions and guidance from the Executive Pastry Chef
Strong passion for food and baking
Excellent attention to detail and presentation standards
Ability to work flexible schedules and open availability

Job Duties

Prepare pastry food items according to designated recipes and quality standards
Support the Executive Pastry Chef in the execution and delivery of the restaurant and banquet desserts
Maintain cleanliness and comply with food sanitation standards
Stock, maintain and ensure proper storage and refrigeration of an adequate supply of all prepared product
Practice correct food handling and food storage procedures according to federal, state, local and company regulations
Display and set baked products on mobile carts according to specifications
Prepare daily requisitions for supplies and food items

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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