Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.63
Work Schedule
Flexible
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Travel discount program
Parental leave
Education Assistance
Retirement Plan
Employee Stock Purchase Program
Career Development
recognition programs
Job Description
The Hilton Anaheim is a prominent and expansive hotel located in the heart of California's vibrant Orange County. Boasting 1,574 rooms, this upscale hotel is strategically positioned next to the Anaheim Convention Center and just steps away from the iconic Disneyland Resort, making it a premier destination for leisure and business travelers alike. Hilton Anaheim is renowned for its commitment to excellence and guest satisfaction, which has helped it earn recognition as a top workplace, ranking number one on Great Places to Work as well as featuring on Fortune's World’s Best Workplaces list. This dedication to quality creates a supportive... Show More
Job Requirements
- Minimum of 1 year experience in pastry production in a high-volume environment
- Knowledge of pastry techniques including dough, batter, cakes and pastry finishing
- Experience with cake assembly and decorating
- Experience as a pastry line cook or dessert plating skills
- Knowledge of baking times and commercial equipment
- Positive attitude and team orientation
- Ability to work varied schedules including early mornings, nights, weekends and holidays
- Pastry or culinary school attendance is preferred
Job Qualifications
- Minimum of 1 year experience in pastry production in a high-volume environment, preferably a hotel or commissary bakery setting
- Knowledge and experience in various pastry techniques including dough, batter, cakes, cake and pastry finishing, and strong piping skills
- Previous experience with cake assembly and decorating including layer cakes
- Previous experience as a pastry line cook or possess pastry and dessert plating skills
- Knowledge of baking times and commercial pastry equipment
- Positive, team forward attitude
- Ability to work a varied schedule that includes early mornings, nights, weekends and holidays
- Pastry or culinary school experience is a plus
Job Duties
- Prepare pastry food items according to designated recipes and quality standards
- Maintain cleanliness and comply with food sanitation standards
- Stock, maintain and ensure proper storage and refrigeration of an adequate supply of all prepared product
- Develop new products for a-la-carte and catering menus, as needed
- Practice correct food handling and food storage procedures according to federal, state, local and company regulations
- Display and set baked products on mobile carts according to specifications
- Prepare daily requisitions for supplies and food items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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