Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.63
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Travel discount program
Parental leave
Education Assistance
Retirement Plan
Job Description
The Hilton Anaheim, a premier hotel with 1,574 rooms, is situated in the vibrant heart of California's Orange County. This iconic establishment enjoys a prime location next to the Anaheim Convention Center and is just steps away from the magical Disneyland Resort. As part of the Hilton family, the Anaheim property prides itself on being ranked #1 on Great Places to Work and recognized on Fortune's World's Best Workplaces list, reflecting its commitment to creating a positive and rewarding employee experience. Hilton Anaheim offers a friendly workplace environment supported by competitive health benefits and opportunities for career advancement. Additionally, team... Show More
Job Requirements
- Minimum of 1 year experience in pastry production
- knowledge and experience in various pastry techniques
- ability to work varied shifts including early mornings, nights, weekends and holidays
- positive team-oriented attitude
- compliance with food safety and sanitation standards
Job Qualifications
- Minimum of 1 year experience in pastry production in a high-volume environment
- knowledge and experience in various pastry techniques including dough, batter, cakes, cake and pastry finishing, and strong piping skills
- previous experience with cake assembly and decorating including layer cakes
- previous experience as a pastry line cook or possess pastry and dessert plating skills
- knowledge of baking times and commercial pastry equipment
- positive, team forward attitude
- ability to work a varied schedule that includes early mornings, nights, weekends and holidays
- pastry or culinary school experience is a plus
Job Duties
- Prepare pastry food items according to designated recipes and quality standards
- maintain cleanliness and comply with food sanitation standards
- stock, maintain and ensure proper storage and refrigeration of an adequate supply of all prepared product
- develop new products for a-la-carte and catering menus, as needed
- practice correct food handling and food storage procedures according to federal, state, local and company regulations
- display and set baked products on mobile carts according to specifications
- prepare daily requisitions for supplies and food items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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