Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.63 - $28.29
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Parental leave
401k plan
Employee Stock Purchase Program
Career growth opportunities
Job Description
Hilton Anaheim is a prominent full-service hotel located in the heart of California's Orange County, adjacent to the Anaheim Convention Center and just steps away from the iconic Disneyland Resort. With 1,574 guest rooms, this property is part of the globally renowned Hilton brand, known for its commitment to hospitality excellence. Ranked #1 on Great Places to Work and featured on Fortune's World's Best Workplaces list, Hilton Anaheim offers a dynamic and supportive workplace environment. The hotel provides competitive health benefits, a culture focused on career growth, and unique perks such as the Go Hilton travel discount program, which allows... Show More
Job Requirements
- Minimum of 1 year experience in pastry production in a high-volume environment
- Experience preferably in a hotel or commissary bakery setting
- Knowledge and experience in various pastry techniques
- Previous experience with cake assembly and decorating
- Ability to work varied schedules including early mornings and weekends
- Positive attitude
- Compliance with food safety regulations
- Team-oriented work ethic
- Pastry or culinary school experience is desirable
Job Qualifications
- Minimum of 1 year experience in pastry production in a high-volume environment, preferably a hotel or commissary bakery setting
- Knowledge and experience in various pastry techniques including dough, batter, cakes, cake and pastry finishing, and strong piping skills
- Previous experience with cake assembly and decorating including layer cakes
- Previous experience as a pastry line cook or possess pastry and dessert plating skills
- Knowledge of baking times and commercial pastry equipment
- Positive, team forward attitude
- Ability to work a varied schedule that includes early mornings, nights, weekends and holidays
- Pastry/culinary school experience is a plus
Job Duties
- Prepare pastry food items according to designated recipes and quality standards
- Maintain cleanliness and comply with food sanitation standards
- Stock, maintain and ensure proper storage and refrigeration of an adequate supply of all prepared product
- Develop new products for a-la-carte and catering menus as needed
- Practice correct food handling and food storage procedures according to federal, state, local and company regulations
- Display and set baked products on mobile carts according to specifications
- Prepare daily requisitions for supplies and food items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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