Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $28.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Go Hilton travel program
Parental leave
debt-free education
401k plan
Employee Stock Purchase Program
Career growth opportunities
Recognition and rewards programs
Job Description
Hilton Anaheim is a premier full-service hotel located in the heart of California's vibrant Orange County. With 1,574 rooms, it boasts proximity to the Anaheim Convention Center and is just steps away from the world-famous Disneyland Resort, making it a prime destination for travelers seeking comfort, convenience, and exceptional service. Known for its commitment to excellence, Hilton Anaheim has secured its position as a leading hospitality establishment recognized among the best places to work, holding titles such as #1 on Great Places to Work and appearing on Fortune's World's Best Workplaces list. The hotel is dedicated to fostering a supportive... Show More
Job Requirements
- Minimum of 1 year experience in pastry production in a high-volume environment
- Knowledge and experience in pastry techniques and cake decorating
- Ability to work varied schedules including early mornings, nights, weekends and holidays
- Positive team attitude
- Ability to maintain cleanliness and comply with food safety standards
- Knowledge of baking times and commercial equipment
- Culinary school experience is a plus
Job Qualifications
- Minimum of 1 year experience in pastry production in a high-volume environment, preferably a hotel or commissary bakery setting
- Knowledge and experience in various pastry techniques including dough, batter, cakes, cake and pastry finishing, and strong piping skills
- Previous experience with cake assembly and decorating including layer cakes
- Previous experience as a pastry line cook or possess pastry and dessert plating skills
- Knowledge of baking times and commercial pastry equipment
- Positive, team forward attitude
- Ability to work a varied schedule that includes early mornings, nights, weekends and holidays
- Pastry or culinary school experience is a plus
Job Duties
- Prepare pastry food items according to designated recipes and quality standards
- Maintain cleanliness and comply with food sanitation standards
- Stock, maintain and ensure proper storage and refrigeration of an adequate supply of all prepared product
- Develop new products for a-la-carte and catering menus, as needed
- Practice correct food handling and food storage procedures according to federal, state, local and company regulations
- Display and set baked products on mobile carts according to specifications
- Prepare daily requisitions for supplies and food items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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