Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $28.00
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Travel discount program
Parental leave
Education Assistance
401k plan
Job Description
The Hilton Anaheim is a prestigious and expansive hotel located in the heart of California's renowned Orange County. With 1,574 rooms, it stands adjacent to major attractions including the Anaheim Convention Center and is just steps away from the Disneyland Resort, making it a prime destination for both leisure and business travelers. The hotel is part of the globally recognized Hilton brand, a leader in the hospitality industry known for its commitment to exceptional guest experiences and quality service. Hilton Anaheim has earned accolades such as being ranked number one on Great Places to Work and appearing on Fortune's World's... Show More
Job Requirements
- Ability to work a varied schedule that includes early mornings, nights, weekends and holidays
- Passion for customer service
- Strong attention to detail
- Physical stamina to stand for long periods
- Excellent communication skills
- Flexibility to adapt to a fast-paced work environment
- Commitment to uphold Hilton's core values
Job Qualifications
- Minimum of 1 year experience in pastry production in a high-volume environment, preferably a hotel or commissary bakery setting
- knowledge and experience in various pastry techniques including dough, batter, cakes, cake and pastry finishing, and strong piping skills
- previous experience with cake assembly and decorating including layer cakes
- previous experience as a pastry line cook or possess pastry and dessert plating skills
- knowledge of baking times and commercial pastry equipment
- positive, team forward attitude
- Pastry/Culinary school experience is a plus
Job Duties
- Prepare pastry food items according to designated recipes and quality standards
- maintain cleanliness and comply with food sanitation standards
- stock, maintain and ensure proper storage and refrigeration of an adequate supply of all prepared product
- develop new products for a-la-carte and catering menus, as needed
- practice correct food handling and food storage procedures according to federal, state, local and company regulations
- display and set baked products on mobile carts according to specifications
- prepare daily requisitions for supplies and food items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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