Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $28.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Mental Health Resources
Paid Time Off
Parental leave
401k plan
Employee stock purchase plan
Career growth opportunities
Go Hilton travel program
recognition programs
Job Description
The Hilton Anaheim is a prestigious full-service hotel located in the vibrant heart of Orange County, California. This impressive establishment boasts 1,574 guest rooms and sits in close proximity to renowned landmarks such as the Anaheim Convention Center and the Disneyland Resort. Known for its commitment to excellence and guest satisfaction, Hilton Anaheim is part of the global Hilton portfolio, a leader in the hospitality industry with a rich heritage dating back to 1919. Hilton is recognized worldwide for its luxurious accommodations, outstanding service, and engaging guest experiences. The company continually adapts and innovates to remain at the forefront of... Show More
Job Requirements
- Minimum of 1 year experience in pastry production in a high-volume environment
- knowledge of various pastry techniques including dough, batter, cakes, cake and pastry finishing, and strong piping skills
- knowledge of baking times and commercial pastry equipment
- positive, team forward attitude
- ability to work early mornings, weekends and holidays
- pastry or culinary school experience preferred
Job Qualifications
- A minimum of 1 year experience in pastry production in a high-volume environment, preferably a hotel setting
- knowledge and experience in various pastry techniques including dough, batter, cakes, cake and pastry finishing, and strong piping skills
- knowledge of baking times and commercial pastry equipment
- positive, team forward attitude
- ability to work a varied schedule that includes early mornings, weekends and holidays
- pastry/culinary school experience is a plus
Job Duties
- Prepare pastry food items according to designated recipes and quality standards
- maintain cleanliness and comply with food sanitation standards
- stock, maintain and ensure proper storage and refrigeration of an adequate supply of all prepared product
- develop new products for a-la-carte and catering menus, as needed
- practice correct food handling and food storage procedures according to federal, state, local and company regulations
- display and set baked products on mobile carts according to specifications
- prepare daily requisitions for supplies and food items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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