Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $28.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Go Hilton travel program
Parental leave
debt-free education
401k plan
Hilton employee stock purchase program
career growth
recognition programs
Team Member Resource Groups
Job Description
The Hilton Anaheim is a premier hospitality destination located in the bustling heart of California's famous Orange County. With 1,574 rooms, the Hilton Anaheim is strategically situated adjacent to the Anaheim Convention Center and just steps away from the renowned Disneyland Resort. This prime location positions the hotel as a top choice for both leisure and business travelers seeking world-class accommodations and services. Hilton Anaheim prides itself on creating an environment that fosters a collaborative team spirit and delivers exceptional service, which has earned the hotel prestigious recognition such as being ranked #1 on Great Places to Work and earning... Show More
Job Requirements
- Minimum of 1 year experience in pastry production in a high-volume environment preferably a hotel setting
- knowledge and experience in various pastry techniques including dough, batter, cakes, cake and pastry finishing, and strong piping skills
- knowledge of baking times and commercial pastry equipment
- positive, team forward attitude
- ability to work a varied schedule that includes early mornings, weekends and holidays
- pastry or culinary school experience is a plus
Job Qualifications
- Minimum of 1 year experience in pastry production in a high-volume environment preferably a hotel setting
- knowledge and experience in various pastry techniques including dough, batter, cakes, cake and pastry finishing, and strong piping skills
- knowledge of baking times and commercial pastry equipment
- positive team forward attitude
- ability to work a varied schedule including early mornings, weekends and holidays
- pastry or culinary school experience is a plus
Job Duties
- Prepare pastry food items according to designated recipes and quality standards
- maintain cleanliness and comply with food sanitation standards
- stock, maintain and ensure proper storage and refrigeration of an adequate supply of all prepared product
- develop new products for a-la-carte and catering menus as needed
- practice correct food handling and food storage procedures according to federal, state, local and company regulations
- display and set baked products on mobile carts according to specifications
- prepare daily requisitions for supplies and food items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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