Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.75 - $20.25
Work Schedule
Flexible
Benefits
Access to daily pay
medical insurance coverage
Paid Time Off
401k Retirement Plan
Hilton discounted travel
Job Description
Hilton Americas-Houston is a premier hotel connected to the George R. Brown Convention Center, making it the city’s largest convention hotel. Located in the vibrant heart of downtown Houston, this establishment represents world-class hospitality in a fast-paced, dynamic environment. Part of the globally renowned Hilton portfolio, this hotel stands as a beacon of luxury and service excellence, welcoming guests from around the world for events, conferences, and leisure stays. Hilton Americas-Houston prides itself on delivering outstanding guest experiences through the dedication and professionalism of its team members. Hospitality, integrity, leadership, teamwork, ownership, and operating with urgency are core to Hilton's... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience as a pastry cook or in a similar role
- Ability to work in a fast paced environment
- Flexibility to work various shifts including nights, weekends, and holidays
- Physical ability to stand for extended periods and perform kitchen tasks
- Good communication skills
- Commitment to Hilton's values of hospitality integrity leadership teamwork ownership and urgency
Job Qualifications
- Experience in high volume pastry production
- Ability to work independently and in a team environment
- Positive attitude and flexible availability
- Knowledge of food safety and sanitation standards
- Strong organizational skills
- Ability to follow standardized recipes
- Familiarity with banquet and outlet dessert preparation
Job Duties
- Follow standardized recipes for all banquet desserts ensuring product quality and standards
- Prepare all required banquet and outlet desserts according to the provided specifications
- Ensure desserts are completed and ready for delivery in a timely order
- Support Sous Chefs oversee team performance and daily task completion
- Ensure all food handling procedures align with health and safety standards
- Maintain a clean and organized workstation while enforcing sanitation protocols
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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