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Hilton

Pastry Cook - Hilton Americas-Houston

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $16.75 - $20.25
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Work Schedule

Flexible
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Benefits

Access to daily pay
medical insurance coverage
Paid Time Off
401k Retirement Plan
Hilton discounted travel

Job Description

Hilton Americas-Houston is a premier convention hotel strategically located in the heart of downtown Houston and connected to the George R. Brown Convention Center. As the city's largest convention hotel, Hilton Americas-Houston is renowned for its world-class hospitality, vibrant atmosphere, and commitment to excellence. The hotel caters to a diverse clientele ranging from local guests to international convention attendees, providing a dynamic and fast-paced environment that emphasizes quality service and guest satisfaction. Hilton Americas-Houston upholds the Hilton brand's legacy of innovation, high standards, and superior guest experiences. This hotel offers not only luxurious accommodations and outstanding amenities but also plentiful... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous pastry cook experience in a high-volume environment
  • Ability to follow detailed recipes and production standards
  • Availability to work flexible shifts including weekends and holidays
  • Ability to stand for extended periods and lift moderate weights

Job Qualifications

  • Experience within a similar role in high volume pastry production
  • Ability to work independently and in a team environment
  • Positive attitude and flexible availability
  • Knowledge of health and safety standards in food handling
  • Strong organizational and time management skills

Job Duties

  • Follow standardized recipes for all banquet desserts ensuring product quality and standards
  • Prepare all required banquet and outlet desserts according to the provided specifications
  • Ensure desserts are completed and ready for delivery in a timely order
  • Support Sous Chefs oversee team performance and daily task completion
  • Ensure all food handling procedures align with health and safety standards
  • Maintain a clean and organized workstation while enforcing sanitation protocols

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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