Hilton Short Hills

Pastry Cook - Hilton Americas-Houston

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $16.75 - $20.25
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Work Schedule

Flexible
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Benefits

Access to daily pay
medical insurance coverage
Paid Time Off
401k Retirement Plan
Hilton discounted travel

Job Description

Hilton Americas-Houston is the city of Houston's largest convention hotel, strategically connected to the George R. Brown Convention Center and located in the vibrant heart of downtown. Known for delivering world-class hospitality in a fast-paced environment, Hilton Americas-Houston is part of the globally recognized Hilton brand, which has been a leader in the hospitality industry since 1919. This prestigious hotel has built a reputation for exceptional service, combining luxury accommodations with a prime location suited for business travelers, convention attendees, and leisure guests alike. Hilton Americas-Houston offers a wide range of amenities and dining options, including unique culinary experiences that... Show More

Job Requirements

  • High school diploma or equivalent
  • Relevant experience in pastry or baking
  • Ability to follow standardized recipes precisely
  • Flexibility to work in a fast-paced environment
  • Good communication skills
  • Commitment to maintaining cleanliness and food safety standards

Job Qualifications

  • Experience in high volume pastry production
  • Ability to work both independently and in a team environment
  • Positive attitude and flexible availability
  • Knowledge of food handling and sanitation standards
  • Strong organizational skills
  • Previous experience working in a hospitality setting preferred

Job Duties

  • Follow standardized recipes for all banquet desserts ensuring product quality and standards
  • prepare all required banquet and outlet desserts according to the provided specifications
  • Ensure desserts are completed and ready for delivery in a timely order
  • Support Sous Chefs oversee team performance and daily task completion
  • Ensure all food handling procedures align with health and safety standards
  • Maintain a clean and organized workstation while enforcing sanitation protocols

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location