Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Flexible
Benefits
Access to daily pay
medical insurance coverage
Best-in-Class Paid Time Off
401k Retirement Plan
Hilton discounted travel
Job Description
Hilton Americas-Houston is a premier convention hotel located in the heart of downtown Houston, Texas. Connected directly to the George R. Brown Convention Center, it stands as the city's largest convention hotel, delivering world-class hospitality in a vibrant and fast-paced environment. Known for impeccable service and luxury accommodations, Hilton Americas-Houston offers guests an unmatched experience, making it a favored choice for business travelers, tourists, and event attendees alike. Its facilities include sophisticated dining options, meeting spaces, and exceptional guest services that align with Hilton's global standards of quality and excellence.
The role of Pastry Cook at Hilton Americas-Houston is... Show More
The role of Pastry Cook at Hilton Americas-Houston is... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in pastry cooking or baking
- Ability to work flexible hours including weekends and holidays
- Knowledge of health and safety regulations in food preparation
- Strong communication skills
- Ability to stand for extended periods
- Passion for pastry arts and customer satisfaction
Job Qualifications
- Experience in high volume pastry production
- Ability to follow standardized recipes and specifications
- Strong knowledge of food safety and sanitation standards
- Ability to work effectively both independently and in a team environment
- Positive attitude and flexible availability
- Strong organizational skills
- Prior experience in a similar role within a hotel or large-scale hospitality setting
Job Duties
- Follow standardized recipes for all banquet desserts ensuring product quality and standards
- Prepare all required banquet and outlet desserts according to provided specifications
- Ensure desserts are completed and ready for delivery in a timely order
- Support Sous Chefs oversee team performance and daily task completion
- Ensure all food handling procedures align with health and safety standards
- Maintain a clean and organized workstation while enforcing sanitation protocols
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter