Hilton

Pastry Cook - Hilton Americas-Houston

Job Overview

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Compensation

Type:
Hourly
Rate:
Range $17.00 - $20.00
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Work Schedule

Flexible
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Benefits

Access to daily pay
Medical insurance
Paid Time Off
401k Retirement Plan
Hilton discounted travel

Job Description

Hilton Americas-Houston is a prestigious hotel connected directly to the George R. Brown Convention Center, making it the largest convention hotel in Houston. Located in the vibrant heart of downtown Houston, this hotel delivers world-class hospitality to guests within a dynamic and fast-paced environment. Known for its commitment to excellence, Hilton Americas-Houston caters to a diverse clientele, hosting large-scale conventions, business travelers, and tourists from around the globe. The hotel prides itself on providing high-quality accommodations, service, and dining experiences, making it a premier destination within the city. Hilton is a global leader in the hospitality industry with a legacy... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a pastry cook role or similar
  • Ability to work flexible hours including weekends and holidays
  • Familiarity with standardized recipes and portion control
  • Commitment to maintaining a clean and safe work environment
  • Physical stamina for standing long periods and handling kitchen equipment

Job Qualifications

  • Experience in high volume pastry production
  • Ability to work independently and within a team
  • Positive attitude and flexibility in availability
  • Knowledge of food safety and sanitation standards
  • Strong communication and organizational skills
  • Passion for pastry arts and attention to detail

Job Duties

  • Follow standardized recipes for all banquet desserts, ensuring product quality and standards
  • Prepare all required banquet and outlet desserts according to the provided specifications
  • Ensure desserts are completed and ready for delivery in a timely order
  • Support Sous Chefs oversee team performance and daily task completion
  • Ensure all food handling procedures align with health and safety standards
  • Maintain a clean and organized workstation while enforcing sanitation protocols

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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please contact the employer.