Hilton

Pastry Cook - Hilton Americas-Houston

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Hourly
Rate:
Range $17.00 - $20.00
clock

Work Schedule

Flexible
diamond

Benefits

Access to daily pay
medical insurance coverage
Paid Time Off
401k Retirement Plan
Discounted travel

Job Description

Hilton Americas-Houston, connected to the George R. Brown Convention Center, stands as the largest convention hotel in Houston, Texas. Located in the vibrant heart of downtown Houston, this esteemed hotel is a premier destination for both business and leisure travelers, offering world-class hospitality services in a sophisticated and fast-paced environment. The Hilton Americas-Houston is renowned for its commitment to excellence, blending local culture with high standards of service to deliver memorable guest experiences. With a variety of dining and drink options, the hotel caters to a diverse clientele seeking comfort, convenience, and luxury all in one place.

The Pas... Show More

Job Requirements

  • High school diploma or equivalent
  • previous experience in pastry cook or related culinary role
  • knowledge of health and safety regulations
  • ability to work in a fast-paced environment
  • flexible availability including weekends and holidays
  • physical stamina to stand for long periods
  • commitment to upholding Hilton values

Job Qualifications

  • Experience in a similar role within high-volume pastry production
  • strong knowledge of dessert preparation techniques
  • understanding of food safety and sanitation standards
  • ability to work independently and as part of a team
  • positive attitude and flexibility in work schedule
  • effective communication skills
  • attention to detail

Job Duties

  • Follow standardized recipes for all banquet desserts ensuring product quality and standards
  • prepare all required banquet and outlet desserts according to provided specifications
  • ensure desserts are completed and ready for delivery in a timely manner
  • support Sous Chefs oversee team performance and daily task completion
  • ensure all food handling procedures align with health and safety standards
  • maintain a clean and organized workstation while enforcing sanitation protocols

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.