Hilton

Pastry Cook - Hilton Americas-Houston

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $20.00
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Work Schedule

Flexible
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Benefits

Access to daily pay
Medical insurance
Paid Time Off
401k Retirement Plan
Hilton discounted travel

Job Description

Hilton Americas-Houston is a premier convention hotel located in the vibrant heart of downtown Houston, directly connected to the George R. Brown Convention Center. As the city’s largest convention hotel, Hilton Americas-Houston offers world-class hospitality within a fast-paced and dynamic environment. The hotel is renowned for its exceptional guest experiences, combining luxury, comfort, and convenience to cater to both business and leisure travelers. It stands as a leader in the hospitality industry, providing guests with outstanding service and high-quality amenities during their stay. Established as part of the globally recognized Hilton brand, Hilton Americas-Houston upholds nearly a century of Hilton’s... Show More

Job Requirements

  • High school diploma or equivalent
  • Experience in pastry cooking or baking
  • Ability to work in a fast-paced environment
  • Excellent communication skills
  • Flexibility to work various shifts
  • Commitment to maintaining cleanliness and adhering to safety guidelines
  • Physical ability to stand for extended periods

Job Qualifications

  • Previous experience in a high volume pastry production role
  • Ability to work independently and collaboratively within a team
  • Knowledge of standardized pastry recipes and techniques
  • Strong attention to detail and quality control
  • Understanding of food safety and sanitation standards
  • Positive attitude and flexibility

Job Duties

  • Follow standardized recipes for all banquet desserts ensuring product quality and standards
  • Prepare all required banquet and outlet desserts according to provided specifications
  • Ensure desserts are completed and ready for delivery in a timely order
  • Support Sous Chefs oversee team performance and daily task completion
  • Ensure all food handling procedures align with health and safety standards
  • Maintain a clean and organized workstation while enforcing sanitation protocols

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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