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Hilton

Pastry Cook - Hilton Americas-Houston

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $20.00
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Work Schedule

Flexible
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Benefits

Access to daily pay
medical insurance coverage
Paid Time Off
401k Retirement Plan
Hilton discounted travel

Job Description

Hilton Americas-Houston is a premier hotel located in the heart of downtown Houston, directly connected to the George R. Brown Convention Center. As the city’s largest convention hotel, Hilton Americas-Houston has established itself as a leader in world-class hospitality, catering to a diverse range of guests from business travelers to large convention groups. The hotel prides itself on delivering exceptional service in a vibrant, fast-paced environment that reflects the dynamic energy of downtown Houston. With its prime location and expansive facilities, Hilton Americas-Houston offers guests unparalleled convenience and an impressive array of amenities, including dining, meeting spaces, and luxurious accommodations.... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience as a pastry cook or in a similar role
  • Understanding of food handling and hygiene practices
  • Ability to follow standardized recipes accurately
  • Capability to work in a fast-paced environment
  • Flexibility to work varied shifts including weekends and holidays

Job Qualifications

  • Experience in high-volume pastry production
  • Ability to work independently and as part of a team
  • Strong knowledge of pastry techniques and recipes
  • Positive attitude and flexibility in work schedule
  • Knowledge of food safety and sanitation standards
  • Ability to support team performance and complete tasks efficiently

Job Duties

  • Follow standardized recipes for all banquet desserts ensuring product quality and standards
  • Prepare all required banquet and outlet desserts according to the provided specifications
  • Ensure desserts are completed and ready for delivery in a timely order
  • Support Sous Chefs oversee team performance and daily task completion
  • Ensure all food handling procedures align with health and safety standards
  • Maintain a clean and organized workstation while enforcing sanitation protocols

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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