Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings
Paid Time Off
flexible spending accounts
Employee parking
Job Description
Kneads Bakeshop is a beloved establishment rooted in Baltimore's rich culinary history, blending traditional values with modern artisan craftsmanship. Originally started as a modest bakery, it has blossomed into a community staple known for its unique approach to baking and a warm, inviting atmosphere. The bakery is part of the H&S Family of Bakeries, a group recognized for their commitment to quality, innovation, and customer satisfaction. Kneads Bakeshop offers customers more than just baked goods; it provides a full sensory experience where guests can see, taste, and feel the passion embedded in every product. Whether customers come in for a... Show More
Job Requirements
- Min one year experience in baking and pastry is preferred
- Ability to work, collaborate and problem solve in a fast-paced environment for up to 8 hours, including standing, walking, bending and squatting
- Personable and enjoys engaging with guests and team members
- Availability to work onsite with a flexible schedule often including evenings, weekends, and holidays
- Knowledge of baking techniques and the pastry-making process
- Ability to safely lift up to 50 pounds
Job Qualifications
- Min one year experience in baking and pastry is preferred
- Knowledge of baking techniques and the pastry-making process
- Ability to work, collaborate and problem solve in a fast-paced environment
- Personable and enjoys engaging with guests and team members
- Ability to safely lift up to 50 pounds
- Availability to work onsite with a flexible schedule often including evenings, weekends, and holidays
Job Duties
- Organize and manage the pastry section of the kitchen to make sure work environment is successful
- Prepare ingredients and maintain kitchen equipment
- Create new recipes for seasonal menus
- Be passionate about the development of pastries and desserts
- Maintain inventory of the stock of baking ingredients
- Ensure safety and health regulations are met
- Train and supervise new team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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