Pastry Cook (Harbor East)

Columbia, MD, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $15.00 - $21.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

retirement savings

Paid Time Off

flexible spending accounts

Employee parking

Job Description

Kneads Bakeshop is a much-loved bakery that has grown from modest origins in Baltimore to becoming an integral part of the local community. This bakery blends the rich history of H&S Bakery with modern artisan crafting techniques, resulting in a unique brand and sensory experience for every guest. At Kneads, customers are invited to engage all their senses - from seeing and touching to tasting their offerings. The bakery isn’t just about food; it’s about creating a welcoming environment where customers can feel comfortable, whether grabbing a quick coffee or gathering with colleagues. Kneads Bakeshop strives to be a creative... Show More

Job Requirements

Minimum one year experience in baking and pastry is preferred
Ability to work, collaborate and problem solve in a fast-paced environment for up to 8 hours, including standing, walking, bending and squatting
Personable and enjoys engaging with guests and team members
Availability to work onsite with a flexible schedule often including evenings, weekends, and holidays
Knowledge of baking techniques and the pastry-making process
Ability to safely lift up to 50 pounds

Job Qualifications

Minimum one year experience in baking and pastry
Knowledge of baking techniques and the pastry-making process
Ability to work, collaborate and problem solve in a fast-paced environment
Personable and enjoys engaging with guests and team members
Ability to safely lift up to 50 pounds
Availability to work onsite with a flexible schedule often including evenings, weekends, and holidays

Job Duties

Organize and manage the pastry section of the kitchen to make sure work environment is successful
Preparing ingredients and maintain kitchen equipment
Create new recipes for seasonal menus
Passionate about the development of pastries and desserts
Maintain inventory of the stock of baking ingredients
Ensuring safety and health regulations are met
Train and supervise new team members

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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