Pastry Cook (Harbor East)

Baltimore, MD, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $15.00 - $20.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Medical

Dental

Vision

short term disability

retirement savings

Paid Time Off

flexible spending accounts

Employee assistance program

Job Description

Kneads Bakeshop is a cherished bakery located in Baltimore, recognized for its unique blend of rich history and contemporary artisan craft. Originally starting as a humble bakery, Kneads has evolved into a vital part of the community, offering customers a genuine sensory experience that combines the heritage of H&S Bakery with modern baking techniques and delicious flavors. Kneads Bakeshop is more than just a place to buy baked goods; it is a comforting space where guests can relax, meet colleagues, or enjoy a quality coffee, embodying a strong sense of family and belonging in Baltimore. The company prides itself on... Show More

Job Requirements

Experience in the hospitality or food service industry is preferred
Personable and enjoys engaging with guests
Availability to work onsite with a flexible schedule often including evenings, weekends, and holidays
Knowledge of baking techniques and the pastry-making process
Ability to build relationships and embrace change
Ability to safely lift up to 25 pounds
Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting

Job Qualifications

Experience in the hospitality or food service industry is preferred
Knowledge of baking techniques and the pastry-making process
Personable and enjoys engaging with guests
Ability to build relationships and embrace change
Experience in recipe creation and pastry decoration
Ability to supervise and train team members

Job Duties

Organize and manage the pastry section of the kitchen to make sure work environment is successful
Preparing ingredients and maintain kitchen equipment
Creating pastries and baked goods
Create new recipes for seasonal menus
Decorating pastries and desserts
Keep inventory of the stock of baking ingredients
Ordering supplies, ingredients, and equipment for the pastry section
Ensuring their section of the kitchen adheres to safety and health regulations
Train and supervise new team members

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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