Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Employee Stock Ownership Plan (ESOP)
Health Insurance
Dental Insurance
Vision Insurance
voluntary life insurance
401k
Paid annual leave
Family Medical Leave
Domestic Partner Benefits
Industry related continuing education and frame of reference opportunities
Job Description
Green Valley Grill in Greensboro, North Carolina, is a well-established restaurant known for delivering exceptional dining experiences in a vibrant and fast-paced environment. Catering to a wide range of guests, the restaurant combines quality service with a friendly atmosphere, attracting both locals and visitors who value outstanding food and attentive hospitality. Green Valley Grill emphasizes a mission centered on genuine service to guests, fellow staff, owners, and the Earth, reflecting a holistic commitment to excellence and sustainability. This respect for community and environment is a core value that shapes the workplace culture and guest interactions at the restaurant.\n\nThe role of... Show More
Job Requirements
- Schedule availability to include working days, nights and weekends with consistent availability between the hours of 8am and 6pm
- Experience in pastry is preferred
- Serve safe certification preferred
- Excitement for details and consistency
- Friendly and energetic with a willingness to learn
- Great interpersonal and communication skills
- Strong sense of urgency and initiative
- Working in a fast paced, enthusiastic work environment
Job Qualifications
- Experience in pastry is preferred
- Serve safe certification preferred
- Excitement for details and consistency
- Friendly and energetic with a willingness to learn
- Great interpersonal and communication skills
- Strong sense of urgency and initiative
- Working in a fast paced, enthusiastic work environment
Job Duties
- Prepare pastries and confections along with daily Afternoon Tea prep
- Understand recipes and converting units of measurement
- Focus on details while delivering high quality food
- Complete tasks in a timely manner consistent with the needs of a high-volume production team
- Assist with keeping an organized, clean kitchen
- Passionately maintain a high level of cleanliness and safety at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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