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Pastry Cook, Green Valley Grill

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $20.50
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Employee Stock Ownership Plan (ESOP)
Health Insurance
Dental Insurance
Vision Insurance
voluntary life insurance
401k
Paid annual leave
Family Medical Leave
Domestic Partner Benefits
Industry related continuing education and frame of reference opportunities

Job Description

Green Valley Grill, located in Greensboro, North Carolina, is a well-established restaurant known for its commitment to providing outstanding guest experiences in a fast-paced and dynamic environment. The establishment prides itself on creating a welcoming atmosphere where guests can enjoy expertly prepared meals crafted from high-quality ingredients. Green Valley Grill emphasizes a mission centered on being of genuine service not only to its guests but also to its staff members, owners, and the broader community, reflecting a commitment to sustainability and social responsibility. As a team, they prioritize collaboration, excellence, and a passion for hospitality, making it an ideal workplace... Show More

Job Requirements

  • Schedule availability to include working days, nights and weekends with consistent availability between the hours of 8am and 6pm
  • Experience in pastry is preferred
  • Serve safe certification preferred
  • Excitement for details and consistency
  • Friendly and energetic with a willingness to learn
  • Great interpersonal and communication skills
  • Strong sense of urgency and initiative

Job Qualifications

  • Experience in pastry is preferred
  • Serve safe certification preferred
  • Excitement for details and consistency
  • Friendly and energetic with a willingness to learn
  • Great interpersonal and communication skills
  • Strong sense of urgency and initiative
  • Working in a fast paced, enthusiastic work environment

Job Duties

  • Prepare pastries and confections along with daily Afternoon Tea prep
  • Understand recipes and converting units of measurement
  • Focus on details while delivering high quality food
  • Complete tasks in a timely manner consistent with the needs of a high-volume production team
  • Assist with keeping an organized, clean kitchen
  • Passionately maintain a high level of cleanliness and safety at all times

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.