Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee assistance program
Diverse and Inclusive Work Environment
Job Description
The Navigators is a global Christian ministry dedicated to advancing the Gospel of Jesus Christ and His Kingdom through spiritual generations of laborers who live and disciple among the lost. Founded with a calling to impact nations spiritually, The Navigators emphasize personal growth, leadership development, and sharing faith. They are committed to fostering an inclusive work environment where team members contribute to their mission while growing professionally and personally. The organization operates diverse ministries and activities, focusing on nurturing discipleship and spiritual transformation.
The Navigators are currently seeking a skilled Pastry Cook to join their team, a role vital ... Show More
The Navigators are currently seeking a skilled Pastry Cook to join their team, a role vital ... Show More
Job Requirements
- Belief in and adherence to the Statement of Faith and Mission of The Navigators
- at least 1-2 years of pastry cooking experience
- valid food handling certificate
- HS Diploma or GED equivalent
- ability to operate pastry equipment safely
- excellent communication skills
- willingness to participate in organizational training and development events
Job Qualifications
- Belief in and adherence to the Statement of Faith and Mission of The Navigators
- a minimum of 1-2 years of experience as a Pastry Cook
- culinary training or apprenticeship certification preferred
- valid food handling certificate required
- excellent interpersonal and communication skills including verbal and written
- HS Diploma or GED equivalent
Job Duties
- Maintain thorough knowledge of the correct use, care, and maintenance of all pastry equipment and tools
- operate all equipment safely and only as intended
- meet regularly with supervisor to review daily assignments, anticipated guest volume, special requests, and other operational updates
- complete opening and closing duties
- inspect cleanliness and functionality of all tools, equipment, and supplies
- review production schedule and par levels
- establish and prioritize daily prep items
- prepare all menu items in accordance with standardized recipes and quality standards
- communicate proactively with the Executive Pastry Chef regarding anticipated product shortages
- adhere to proper storage procedures and maintain compliance with Health Department regulations and Glen Eyrie standards
- practice effective waste reduction techniques and assist in maintaining food cost controls
- participate in on-site learning and development events, cultural development and diversity trainings
- participate in annual organizational processes
- submit weekly time worked through Workday Time Tracking system
- perform other job-related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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