Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Standard Hours
Benefits
competitive pay
diversity and inclusion
Professional Development
Paid Time Off
Equal opportunity employer
supportive work environment
Job Description
The Navigators is a Christian organization committed to advancing the Gospel of Jesus Christ and His Kingdom into the nations by fostering spiritual generations of laborers living and discipling among the lost. With a focus on discipleship, spiritual growth, and global impact, The Navigators have established themselves as a meaningful presence dedicated to nurturing faith and spreading Christian teachings worldwide. This organization embraces a culture of faith, inclusion, and purpose-driven work, encouraging employees to align their personal beliefs with the overall mission and values. The Navigators is committed to diversity and equal opportunity employment, ensuring a respectful and supportive workplace... Show More
Job Requirements
- High school diploma or GED equivalent
- a minimum of 1-2 years of experience as a pastry cook
- culinary training or apprenticeship certification preferred
- valid food handling certificate required
- excellent interpersonal and communication skills including verbal and written
- belief in and adherence to the Statement of Faith and Mission of The Navigators
Job Qualifications
- Belief in and adherence to the Statement of Faith and Mission of The Navigators
- a minimum of 1-2 years of experience as a Pastry Cook
- culinary training or apprenticeship certification preferred
- valid food handling certificate required
- excellent interpersonal and communication skills including verbal and written
- high school diploma or GED equivalent required
Job Duties
- Maintain thorough knowledge of the correct use, care, and maintenance of all pastry equipment and tools
- operate all equipment safely and only as intended
- meet regularly with your supervisor to review daily assignments, anticipated guest volume, special requests, and other pertinent operational updates
- complete opening and closing duties
- inspect the cleanliness and functionality of all tools, equipment, and supplies
- review the production schedule and par levels
- establish and prioritize daily prep items
- prepare all menu items in accordance with standardized recipes and departmental quality standards
- communicate proactively with the Executive Pastry Chef regarding any anticipated product shortages to ensure uninterrupted service
- adhere to all proper storage procedures, maintaining compliance with Health Department regulations and Glen Eyrie standards
- practice effective waste reduction techniques and assist in maintaining food cost controls in line with forecasted targets
- participate in Navigators' on-site learning and development events, Cultural Development and Diversity trainings, or other non-Navigator developmental events as appropriate
- participate in annual processes such as the organizational Plan and Progress Review (PPR), Engagement Survey, Reaffirmation of the Navigators Code of Conduct, Calling-Core Values-Vision, Statement of Faith, Driver's Authorization, and other releases as required
- submit time worked on a weekly basis through the Workday Time Tracking system
- other job-related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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