Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Tips
Flexible Schedule
Professional development opportunities
Job Description
The Gjelina Group is a well-established hospitality company known for its diverse ventures spanning hotels, restaurants, bakeries, grocers, and specialty retail shops such as flower and home goods stores. Rooted in a philosophy that defines hospitality as 'warmth to strangers,' the group embraces a wide variety of business models all connected by a shared commitment to genuine, customer-focused service. The Gjelina Group values inclusion and diversity, creating a welcoming atmosphere where all employees, regardless of background, can feel safe, affirmed, and respected. They champion equality in every aspect of employment, career advancement, and day-to-day operations. Their culture encourages curiosity and... Show More
Job Requirements
- Sexual Harassment Training completed
- must understand and abide by Department of Health rules related to Food Service
- high school diploma or equivalent preferred
- ability to stand for 8-12 hours
- able to lift up to 50 pounds occasionally and 30 pounds regularly
- able to move, pull, push, and carry objects
- availability for flexible work schedule
- physical ability to kneel, bend, crouch, and climb occasionally
- able to work in fast-paced and varying environmental conditions
- must be organized and reliable
Job Qualifications
- Flexible schedule
- 1 to 2 years of related experience
- ability to understand and follow written and verbal instructions
- basic understanding of professional cooking and knife handling skills
- ability to take direction
- ability to work in a team environment
- ability to work calmly and effectively under pressure
- problem-solving abilities
- self-motivated and organized
- previous baking and pastry experience
- understanding of basic cooking skills, knife handling, and safety
- ability to work with speed and efficiency and longevity
- willingness to learn
Job Duties
- Report for duty on time and use the time clock to check in and out
- manage time including rest and meal breaks in compliance with New York Labor Law
- keep Manager informed when leaving the station
- follow recipes according to guidelines
- prepare all pastry items and breads
- follow recipes, portion controls, and presentation specifications as directed by the Chef
- collaborate with Chefs to create new and exciting desserts according to the season
- restock all items as needed throughout shift
- clean and maintain station practicing good safety, sanitation, organizational skills
- properly use and maintain all equipment in station
- help with other kitchen duties assigned by the Chefs to ensure all department needs are met
- commitment to quality service
- perform other duties as assigned by supervisor or manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter