Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
JW Marriott is a renowned luxury hotel brand known for its exceptional service, elegant accommodations, and commitment to excellence in hospitality. As part of the Marriott International family, JW Marriott hotels offer guests a superior travel experience characterized by refined sophistication and a strong dedication to delivering personalized service. The brand emphasizes creating memorable moments for guests through quality amenities, innovative culinary experiences, and exceptional attention to detail. With a global presence in major cities and resort destinations, JW Marriott continues to set high standards in the hotel industry, fostering a work culture that values teamwork, respect, and professional growth.... Show More
Job Requirements
- Active health card
- Must have a minimum 1-year experience in bakery/pastry culinary food service
- Ability to verbally communicate effectively with guests and coworkers
- Ability to communicate effectively through written documents in English
- Requires prolonged standing and mobility
- Requires bending and reaching
- Requires transporting, pushing, pulling, and maneuvering items weighing up to 150lbs
- Requires lifting items weighing up to 50 lbs
- Requires eye/hand coordination
- Requires basic math
- Requires the ability to distinguish letters, numbers and symbols
- Ability to comply with policies and procedures, job description, daily memorandums, chemical labels (MSDS) and other instructions
- Exposure to cleaning chemicals
Job Qualifications
- Must have a minimum 1-year experience in bakery/pastry culinary food service
- Good knife skills
- Understanding of culinary terms and techniques
- Ability to communicate effectively in English both verbally and in writing
- Ability to work effectively in a team environment
Job Duties
- Prep and execute all menu items according to standards or station or restaurant or kitchen as directed by the Master cooks, Chef de Parties, Sous Chefs and Chefs
- Work in a clean, safe and organized manner
- Maintain proper fire and ticket times
- Assist with replacing daily requisitions and rotating and storing them
- Restocks dishes and silverware as required
- Each associate is expected to carry out, within their capabilities, all reasonable requests by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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