Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Compass Group is a global leader in foodservice management, known for its commitment to quality, innovation, and outstanding customer experiences. With operations spanning numerous sectors including corporate dining, education, healthcare, and hospitality, Compass Group prides itself on creating memorable dining experiences that celebrate culinary excellence and innovation. The company is dedicated to fostering diverse and inclusive workplace cultures where employees are valued and empowered to grow their careers. By combining global expertise with local knowledge, Compass Group continually sets the standard for foodservice across various industries.
This particular role is based at the University of Texas, located at 1900 Unive... Show More
This particular role is based at the University of Texas, located at 1900 Unive... Show More
Job Requirements
- High school diploma or equivalent
- Prior pastry experience preferred
- Ability to work full time including weekends
- Willingness to comply with company policies and procedures
- Ability to follow recipes and food safety standards
- Must be able to work in a fast-paced kitchen environment
- Must be able to stand for extended periods
Job Qualifications
- Prior pastry experience preferred
- Experience supervising kitchen staff
- Knowledge of food safety regulations
- Strong organizational and time management skills
- Ability to work in a fast-paced environment
- Good communication and leadership skills
Job Duties
- Supervises the daily production and distribution of all pastries, desserts and baked goods
- Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs
- Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures
- Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets or exceeds federal, state and corporate standards and regulations
- Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate
- Helps plan and implement seasonal menus
- Orders and maintains pastry supplies and products to ensure appropriate inventory levels
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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