Job Overview
Compensation
Type:
Hourly
Rate:
Exact $19.00
Benefits
Health Insurance
Paid Time Off
team environment
Training and Development
Employee Discounts
Job Description
JW Marriott is a renowned luxury hotel brand recognized worldwide for its exceptional standards in hospitality, culinary excellence, and guest service. Located within prestigious urban and resort settings, JW Marriott hotels provide upscale accommodations, world-class dining, and a commitment to delivering memorable experiences to guests. As part of Marriott International, JW Marriott upholds a strong reputation for fostering a professional work environment centered on teamwork, respect, and personal development. The brand emphasizes the importance of living its Core Values to build lasting brand loyalty and elevate guest satisfaction.
This particular role is situated within the bakery and pastry shop culina... Show More
This particular role is situated within the bakery and pastry shop culina... Show More
Job Requirements
- Active health card
- Minimum 1-year experience in bakery or pastry culinary food service
- Ability to verbally communicate effectively with guests and coworkers
- Ability to communicate effectively through written documents in English
- Tolerant to varying conditions of noise level, temperature, illumination and air quality
- Ability to comply with policies and procedures, job description, daily memorandums, chemical labels (MSDS) and other instructions
- Physical ability to perform prolonged standing, bending, reaching, lifting items up to 50 lbs and maneuvering items up to 150 lbs
- Exposure to cleaning chemicals
- Requires eye/hand coordination
- Requires basic math skills
- Ability to distinguish letters, numbers and symbols
Job Qualifications
- Minimum 1-year experience in bakery or pastry culinary food service
- Good knife skills
- Understanding of culinary terms and techniques
- Ability to verbally communicate effectively with guests and coworkers
- Ability to communicate effectively through written documents in English
Job Duties
- Prep and execute all menu items according to standards, station, restaurant or kitchen as directed by the Master cooks, Chef de Parties, Sous Chefs and Chefs
- Work in a clean, safe and organized manner
- Maintain proper fire and ticket times
- Assist with replacing daily requisitions and rotating and storing them
- Restocks dishes and silverware as required
- Carry out all reasonable requests by management within capabilities
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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