Pastry Cook (full or part-time)

Santa Rosa, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $24.00

Work Schedule

Flexible

Benefits

Provided staff meals

uniforms

Training

growth opportunities

employee discounts on stays

employee discounts on dining

employee discounts on spa services

Job Description

MacArthur Place Hotel & Spa is a distinguished luxury resort located in the heart of Sonoma, renowned for its blend of historic charm and modern elegance. Originally a historic estate, it has been transformed into Sonoma's premier luxury destination, offering 69 beautifully designed rooms, farm-to-table dining experiences, curated wine tastings, a serene spa, a heated outdoor pool, and a fully equipped fitness center. The resort is committed to providing guests with exceptional service and unforgettable experiences, setting a high standard for excellence, diversity, and inclusiveness within the hospitality industry.

The Pastry Cook role at MacArthur Place Hot... Show More

Job Requirements

physical ability to stand for long periods and lift, push, pull, and carry up to 25 lbs
perform manual and repetitive motions
experience as a pastry cook or baker, ideally in a high-end hospitality or fine dining setting
culinary training or hands-on pastry experience
knowledge of food safety and sanitation practices
ability to multitask in a fast-paced environment
team player with excellent communication skills
professionalism, reliability, and a strong work ethic
able to work comfortably in a kitchen environment with fluctuating temperatures
obtain and maintain food handler's certifications as required by local laws
flexible schedule, including mornings, evenings, weekends, and holidays

Job Qualifications

experience as a pastry cook or baker, ideally in a high-end hospitality or fine dining setting
culinary training or hands-on pastry experience
strong pastry skills, creativity, and attention to detail
knowledge of food safety and sanitation practices
ability to multitask in a fast-paced environment
team player with excellent communication skills
professionalism, reliability, and a strong work ethic
able to work comfortably in a kitchen environment with fluctuating temperatures
obtain and maintain food handler's certifications as required by local laws
flexible schedule, including mornings, evenings, weekends, and holidays

Job Duties

prepare a variety of pastries, cakes, cookies, breads, and plated desserts for restaurants, in-room dining, and events
develop and refine new pastry recipes and stay up-to-date with the latest pastry trends, baking techniques, and dietary requirements
maintain consistency in taste, texture, and presentation
keep your workstation stocked, clean, and organized
assist with ordering supplies and managing inventory to minimize waste
work with the kitchen team to provide seamless service during busy hours
contribute creative ideas for seasonal menus and special events
follow health, safety, and sanitation standards at all times
comply with company policies, including time & attendance, meal & rest breaks, uniform standards, and code of conduct
operate and maintain pastry kitchen equipment safely
complete pre- and post-shift duties and any other tasks assigned by management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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