Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Flexible
Benefits
Provided staff meals
uniforms
Training
growth opportunities
employee discounts on stays
employee discounts on dining
employee discounts on spa services
Job Description
MacArthur Place Hotel & Spa is a distinguished luxury resort located in the heart of Sonoma, renowned for its blend of historic charm and modern elegance. Originally a historic estate, it has been transformed into Sonoma's premier luxury destination, offering 69 beautifully designed rooms, farm-to-table dining experiences, curated wine tastings, a serene spa, a heated outdoor pool, and a fully equipped fitness center. The resort is committed to providing guests with exceptional service and unforgettable experiences, setting a high standard for excellence, diversity, and inclusiveness within the hospitality industry.
The Pastry Cook role at MacArthur Place Hot... Show More
The Pastry Cook role at MacArthur Place Hot... Show More
Job Requirements
- physical ability to stand for long periods and lift, push, pull, and carry up to 25 lbs
- perform manual and repetitive motions
- experience as a pastry cook or baker, ideally in a high-end hospitality or fine dining setting
- culinary training or hands-on pastry experience
- knowledge of food safety and sanitation practices
- ability to multitask in a fast-paced environment
- team player with excellent communication skills
- professionalism, reliability, and a strong work ethic
- able to work comfortably in a kitchen environment with fluctuating temperatures
- obtain and maintain food handler's certifications as required by local laws
- flexible schedule, including mornings, evenings, weekends, and holidays
Job Qualifications
- experience as a pastry cook or baker, ideally in a high-end hospitality or fine dining setting
- culinary training or hands-on pastry experience
- strong pastry skills, creativity, and attention to detail
- knowledge of food safety and sanitation practices
- ability to multitask in a fast-paced environment
- team player with excellent communication skills
- professionalism, reliability, and a strong work ethic
- able to work comfortably in a kitchen environment with fluctuating temperatures
- obtain and maintain food handler's certifications as required by local laws
- flexible schedule, including mornings, evenings, weekends, and holidays
Job Duties
- prepare a variety of pastries, cakes, cookies, breads, and plated desserts for restaurants, in-room dining, and events
- develop and refine new pastry recipes and stay up-to-date with the latest pastry trends, baking techniques, and dietary requirements
- maintain consistency in taste, texture, and presentation
- keep your workstation stocked, clean, and organized
- assist with ordering supplies and managing inventory to minimize waste
- work with the kitchen team to provide seamless service during busy hours
- contribute creative ideas for seasonal menus and special events
- follow health, safety, and sanitation standards at all times
- comply with company policies, including time & attendance, meal & rest breaks, uniform standards, and code of conduct
- operate and maintain pastry kitchen equipment safely
- complete pre- and post-shift duties and any other tasks assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.