Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Standard Hours
Flexible
Benefits
Continued Education for Culinary & Wine Knowledge
Daily Shift Meals
Performance-Based Culture (promotions & pay)
Health Insurance
Vision Insurance
Dental Insurance
employee discount
Paid Time Off
Flexible Schedule
401k with matching (After a year of full-time employment)
Job Description
Truluck's is a renowned seafood restaurant established in 1992, dedicated to creating exhilarating moments and enduring memories through exceptional dining experiences. The company prides itself on embodying core values that resonate in every dish they serve and every interaction with guests. These core values include Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy. Truluck's commitment extends beyond just serving food; it is about making good things happen for people, honoring the quality of the plate, the palate, and the planet. This dedication to excellence and sustainability has made Truluck's a staple in the culinary world, known for its... Show More
Job Requirements
- High school diploma or equivalent helpful but not required
- Minimum two years' experience in a similar capacity
- Must be able to stand for 9 hours
- Must be able to lift at least 40 pounds
- Ability to perform all job functions while wearing the specified uniform, including proper footwear
Job Qualifications
- Minimum five years' previous culinary experience
- Experience in preparing culinary products, desserts, baking, and cooking in high-volume environments
- Proven record of professionalism, accountability, and team commitment
- Ability to follow all recipes and systems
- Former culinary schooling preferred
- Professional and accurate communication skills
Job Duties
- Checks with supervisor on duty for the shift's prep schedule
- Always uses a recipe book for batch, process, and portion prep
- Reads recipe before starting
- Weighs and measures all ingredients
- Always ice bath hot recipes before storing and store in walk-in with lid cracked
- Immediately refrigerates all items prepared
- Always cleans as you go
- Always uses clean food storage containers
- Always dates, labels, and rotates product
- Assumes responsibility for freshness and quality of items prepared
- Follows sanitation and safety procedures
- Checks with the leader on duty regarding condition of prep done, storage of items, and cleanliness of prep area
- Passes all general and departmental tests with 90 percent grade or greater
- Performs other related duties as assigned by Chef/Sous Chef
- Always keeps clean and professional appearance
- Works with teamwork always in mind
- Performs other related duties as assigned by the leadership team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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