Pastry Cook (Fine Dining)

Hollywood, FL, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $22.00

Work Schedule

Standard Hours

Flexible

Benefits

Continued education for culinary and wine knowledge

Daily Shift Meals

Performance-based culture

Health Insurance

Vision Insurance

Dental Insurance

employee discount

Paid Time Off

Flexible Schedule

401k with Matching

Job Description

Truluck's is a distinguished culinary establishment that has been committed to crafting exhilarating moments and enduring memories since its inception in 1992. Renowned for its unique blend of culinary excellence, southern hospitality, and a deep-rooted company culture, Truluck's stands out as a beacon in the high-quality dining sector. The company places a strong emphasis on sustainability, especially in its seafood offerings, proudly adhering to Ocean Conservancy guidelines and steering clear of endangered and overfished species. This dedication extends to sourcing produce locally whenever possible, further showcasing their commitment to quality and environmental responsibility. The spirit of philanthropy also shines through... Show More

Job Requirements

Must be able to stand for nine hours
Must be able to lift at least 40 pounds
Ability to perform all job functions while wearing specified uniform including proper footwear
High school diploma or equivalent helpful but not required
Minimum two years experience in a similar capacity

Job Qualifications

Minimum five years of previous culinary experience
Experience preparing desserts, baking, and cooking in high-volume environments
Ability to follow recipes and systems accurately
Proven record of professionalism, accountability, and team commitment
Culinary schooling preferred
Professional and accurate communication skills

Job Duties

Check with supervisor on duty for prep schedule
Always use recipe book for batch, process, and portion prep
Read recipes before starting
Weigh and measure all ingredients
Ice bath hot recipes before storing and store in walk-in with lid cracked
Immediately refrigerate all items prepared
Clean as you go
Use clean food storage containers
Date label and rotate products
Assume responsibility for freshness and quality of items prepared
Follow sanitation and safety procedures
Check with Leader on Duty regarding prep condition, storage, and cleanliness
Pass general and departmental tests with 90 percent grade or greater
Perform other duties as assigned by Chef/Sous Chef
Maintain clean and professional appearance
Work with teamwork mindset
Perform other related duties as assigned by Leadership Team

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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