You're Viewing 1 Of 95,000+ Jobs On OysterLink

New hospitality jobs added daily. Browse by role, pay, or location.

Job Overview

moneybag

Compensation

Hourly
Range $14.00 - $24.00
clock

Work Schedule

Weekend Shifts
diamond

Benefits

Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)

Job Description

Summer House on the Lake is a vibrant full-service restaurant located in the picturesque setting of Lake Buena Vista, Florida. Drawing inspiration from California's culinary culture, this restaurant offers a fresh and seasonal menu featuring simple, high-quality ingredients tailored to the local Florida market. The dining experience is enriched by three beautiful outdoor patios, one of which overlooks the serene lake, creating an inviting atmosphere for guests. Complementing the exceptional cuisine, the restaurant features The Cookie Bar, an in-house bakery counter renowned for its delicious cookies and baked goods. Alongside a comprehensive wine list and handcrafted cocktails, Summer House on... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible hours including weekends
  • Physical ability to stand for extended periods and lift up to 50 pounds
  • Ability to safely handle knives and kitchen equipment
  • Ability to follow oral and written instructions
  • Ability to multitask in a high-pressure environment
  • Willingness to work in varying temperature and noise conditions

Job Qualifications

  • High school diploma or equivalent
  • Previous experience as a pastry cook or in a similar culinary role preferred
  • Knowledge of safety and sanitation regulations
  • Ability to read and follow recipes accurately
  • Strong communication skills
  • Ability to work in a fast-paced environment
  • Team player with a positive attitude

Job Duties

  • Prepare, produce and present pastries, baked goods and/or desserts according to prescribed recipes and/or special requests
  • Available to work a variety of hours, days and shifts, including weekends
  • Safely and effectively use and operate all necessary tools and equipment, including knives
  • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
  • Ability to multi-task calmly and effectively in a busy, stressful environment
  • Work in a confined, crowded space of variable noise and temperature levels
  • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
  • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This:

View All