Pastry Cook DS

Orlando, FL, USA|

Job Overview

Compensation

Type:

Hourly

Rate:

Range $17.00 - $24.00

Work Schedule

Weekend Shifts

Benefits

Restaurant Discounts

Employee assistance program

Paid vacation

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Accident protection

critical illness insurance

Domestic Partner Benefits

401(k)

Job Description

Summer House on the Lake is a vibrant full-service restaurant located in the picturesque setting of Disney Springs, Florida. This establishment prides itself on offering a California-inspired menu that encapsulates the essence of the Summer House brand. Utilizing simple, seasonal ingredients that reflect the local Florida market, the restaurant provides a diverse dining experience throughout the day. Summer House on the Lake serves lunch and dinner daily, with weekend brunch service available on Saturdays and Sundays. The venue is designed to accommodate various occasions, from intimate date nights and family gatherings to casual brunch meetings with friends, making it a... Show More

Job Requirements

High school diploma or equivalent
Ability to work flexible hours including weekends
Ability to safely operate kitchen tools and equipment
Ability to communicate effectively in English
Ability to perform physically demanding tasks including lifting up to 50 pounds
Ability to stand and move continuously during shifts
Willingness to work in varied and sometimes noisy environments
Must comply with all safety and sanitation standards

Job Qualifications

High school diploma or equivalent
Previous experience in a commercial kitchen or bakery preferred
Knowledge of baking techniques and pastry preparation
Ability to follow recipes and special instructions accurately
Strong communication skills
Ability to work effectively under pressure
Team player with good interpersonal skills
Basic understanding of food safety and sanitation practices

Job Duties

Prepare, produce and present pastries, baked goods and/or desserts according to prescribed recipes and/or special requests
Available to work a variety of hours, days and shifts, including weekends
Safely and effectively use and operate all necessary tools and equipment, including knives
Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
Ability to multi-task calmly and effectively in a busy, stressful environment
Work in a confined, crowded space of variable noise and temperature levels
Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
Follow all prescribed portioning controls and par levels
Maintain food safety and quality standards
Ability to read a thermometer correctly and efficiently
Communicate any food delays or issues to Coordinator
Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
Accurately account for all items coming out of the station
Understand and follow the food allergy procedure and special orders/restrictions
Comply with all safety and sanitation guidelines and procedures
Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
Get along well with others and be a team player
Other duties will be assigned as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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