Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $24.62
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Fontainebleau Las Vegas is a premier luxury resort and casino located in the vibrant city of Las Vegas. Known for its elegant design, exceptional amenities, and outstanding service, Fontainebleau offers a world-class experience to its guests. As a major player in the hospitality industry, the resort features a variety of dining venues, entertainment options, and accommodations designed to meet the highest standards of quality and comfort. The resort operates with a commitment to diversity, inclusion, and excellence, fostering a positive environment for its employees and guests alike. Fontainebleau Las Vegas encourages a culture that embraces different perspectives and backgrounds, creating... Show More
Job Requirements
- Must be at least 18 years of age
- 2 years experience in a high volume high quality pastry production kitchen
- some knowledge in artistic sugar and chocolate making
- ability to work efficiently with a team
- willing and able to work nights, weekends, and holidays
- knowledge of health and safety regulations
- compliance with sanitation and proper chemical usage
- ability to lift and move up to 50 pounds
- good physical stamina to perform tasks involving standing, reaching, bending, twisting, stooping, stacking, crouching, kneeling, and balancing
- ability to read and communicate in English
- ability to comply with federal, state, and local licensing and permit requirements
Job Qualifications
- At least 2 years experience in a high volume high quality pastry production kitchen
- familiarity with classic and modern pastry techniques
- some knowledge in artistic sugar and chocolate making
- creativity and passion for pastry arts
- culinary or pastry training degree preferred but not required
- ability to work efficiently within a team environment
- willingness to work a flexible schedule including nights and weekends
- knowledge and compliance with health and safety policies and procedures including HACCP
- excellent organizational skills
- ability to function under time constraints and deadlines with attention to detail
- ability to work in a fast-paced, busy environment
Job Duties
- Prepare a variety of baked goods
- follow and execute all plate and food items according to company specifications
- decorate and present pastries and baked goods in a tasteful and beautiful way
- keep the Executive Pastry Chef and Executive Pastry Sous Chef informed of all pertinent information and any irregularities occurring in the bake shop operation
- ensure food quality according to department standards and ensure the cleanliness and sanitation of work areas and equipment in accordance with Health Department standards
- temporary or permanent duties and responsibilities may be added to or modified as deemed necessary
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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