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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $17.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts
Job Description
Uchiko Austin is a renowned restaurant that forms part of Hai Hospitality, a multi-concept, emerging restaurant group based in Austin, Texas. Known for its exceptional dining experiences and innovative culinary creations, Uchiko Austin has established itself as a key player in the local food scene. As part of the larger Hai Hospitality group, which includes other acclaimed concepts such as Uchi, Uchiba, and Loro, Uchiko Austin emphasizes hospitality, creativity, and a commitment to giving back. The company's culture is rooted in pride for craft, work ethic, and the desire to create memorable guest experiences. Employees at Uchiko Austin enjoy working... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues, and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Previous experience in pastry production
- Ability to communicate effectively with guests and employees
- Knowledge of kitchen safety guidelines and standards
- Ability to work efficiently in a fast-paced environment
- Strong organizational skills
- Ability to work morning to mid-afternoon shifts
- Team player with good interpersonal skills
Job Duties
- Prepare and bake a variety of desserts and pastry items for dinner service
- Create sauces and other pastry components as needed
- Maintain a clean and organized workspace
- Use kitchen equipment safely and efficiently
- Communicate effectively with team members and leadership
- Adhere to safety and hygiene standards
- Assist in inventory stocking and restocking duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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