Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401k plan
Dining Discounts
Job Description
Hai Hospitality is a prominent multi-concept restaurant group headquartered in Austin, Texas, widely recognized for operating several acclaimed dining establishments including Uchi, Uchiko, Uchiba, and Loro. Known for its commitment to hospitality and community giving, the group prides itself on fostering a work environment that values craft, creativity, and strong work ethics. Hai Hospitality emphasizes employee growth and development, promoting internal advancement opportunities and maintaining a culture that celebrates diversity and inclusion. The organization is committed to providing a supportive and dynamic workplace where team members can thrive and contribute to crafting memorable guest experiences. This forward-thinking hospitality group participates... Show More
Job Requirements
- Effective communication with guests and employees
- detect and identify safety issues and comply with safety guidelines
- lift and carry trays, dishes, equipment, and goods up to 50 lbs
- ability to stand and walk for extended periods
- bend, stoop, and reach to access various areas and items
- ability to work in fast-paced, high-pressure environments
- work in a variety of temperatures
- lift, push, or pull objects to reconfigure seating
- use kitchen equipment safely and efficiently
- maintain neat and organized workspace
- move quickly to respond to customer needs
- work in close proximity to coworkers
- tolerate exposure to allergens and food odors
- maintain professional appearance and grooming
- understand directives and communicate with leadership
- reasonable accommodations for disabilities
Job Qualifications
- Previous experience in pastry production preferred
- ability to work efficiently in a fast-paced kitchen environment
- effective communication skills with guests and team members
- knowledge of kitchen safety and sanitation practices
- ability to operate kitchen equipment such as ovens, grills, and knives safely
- good organizational skills
Job Duties
- Prepare pastries and desserts for service
- bake, make sauces, and work with chocolate and other dessert components
- maintain cleanliness and organization of the pastry workstation
- comply with food safety and hygiene standards
- restock supplies and manage inventory
- collaborate with kitchen team to ensure timely and efficient dessert service
- follow all safety protocols and use kitchen equipment properly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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