Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts
Job Description
Hai Hospitality is a dynamic and rapidly growing multi-concept restaurant group headquartered in Austin, Texas. Known for its commitment to exceptional hospitality, Hai Hospitality operates several renowned dining concepts including Uchi, Uchiko, Uchiba, and Loro. Each of these venues offers a unique culinary experience, blending innovative flavors with a warm, inviting atmosphere. The company prides itself on fostering a culture where employees can take pride in their craftsmanship, creativity, and work ethic. This dedication to both guests and team members forms the foundation of Hai Hospitality’s continued success and expansion.
The organization places a strong emphasis on employee growth, offerin... Show More
The organization places a strong emphasis on employee growth, offerin... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues, and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Previous experience in pastry production
- Ability to work efficiently in a fast-paced kitchen environment
- Strong attention to detail and creativity in dessert preparation
- Effective communication skills with team members and leadership
- Knowledge of kitchen safety and sanitation standards
- Ability to work morning to mid-afternoon shifts
- Familiarity with baking equipment and proper usage
Job Duties
- Prepare and bake a variety of desserts and pastries
- Produce sauces and chocolate work as required
- Maintain a clean, organized, and safe workstation
- Follow safety guidelines and kitchen protocols
- Collaborate with kitchen staff to ensure timely dessert production
- Monitor ingredient inventory and restock as needed
- Respond efficiently to customer and service demands
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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