Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $25.56
Work Schedule
Standard Hours
Benefits
Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy Restaurants, a prominent player in the Food, Beverage, and Retail industry, has been creating unforgettable dining experiences for over 40 years. Founded in Chicago as a Delicatessen, Levy has grown to become a leading presence in entertainment, sports, and restaurant venues across the United States, operating in more than 200 locations nationwide. Known for its unbridled creativity, custom strategies, impeccable service, and passion for great food, Levy continues to elevate the guest experience at some of the most iconic venues, including Dodger Stadium. A member of Compass Group USA, Levy offers a dynamic work environment where diversity of thought... Show More
Job Requirements
- Ability to lift and move approximately 50 pounds
- Ability to push and pull carts weighing up to 250 pounds
- Ability to bend, squat, kneel, climb, and reach continuously
- Ability to perform repetitive motions for extended periods
- Ability to stand and walk for prolonged periods
- Ability to work in various temperature conditions
- Ability to handle hot utensils and kitchen equipment safely
- Ability to communicate clearly with guests
- Ability to work with chemicals and exposure to water
- English reading, writing, and math skills required
- Must understand culinary terminology and demonstrate relevant skills
Job Qualifications
- High school diploma or equivalent
- Previous experience in pastry or culinary arts preferred
- Ability to understand culinary terminology
- Strong communication skills
- Ability to operate kitchen equipment safely
- Knowledge of safety and emergency procedures
- Team player with a positive attitude
Job Duties
- Lift and move approximately 50 pounds including setting and storage in overhead areas
- Push and pull carts weighing approximately 250 pounds
- Bend, squat, kneel, climb, and reach continuously
- Perform tasks requiring sustained repetitive motion and motor skills
- Properly maintain and operate basic kitchen equipment such as slicers, tilt skillets, steamers, mixers, and ovens
- Move freely within the kitchen
- Stand and walk for prolonged periods
- Work in temperature extremes and handle hot utensils and equipment
- Communicate clearly and effectively with guests and direct or escort them as needed
- Interact with guests and team members courteously and empathetically
- Work with chemicals and prolonged exposure to water
- Understand and execute all safety and emergency procedures including fire, crowd control, inclement weather, and bomb threats
- Understand culinary terminology and demonstrate pastry skills
- Move product from main kitchen to designated Club spaces as a pastry runner
- Assist in setting up Chef Tables
- Build finished products and plate items according to lead direction
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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