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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.75 - $20.25
Work Schedule
Flexible
Weekend Shifts
Benefits
Daily Pay access
Health Insurance
career growth
Team Member Resource Groups
recognition programs
Travel discount
Paid Time Off
Parental leave
Employee Stock Purchase Program
debt-free education
Job Description
Conrad Indianapolis is a prestigious luxury hotel and a prominent part of the Hilton portfolio, known globally for its commitment to excellence in hospitality. Situated in the heart of downtown Indianapolis, this 23-story tower stands as the city’s first true luxury hotel and the only Forbes-recommended hotel in the state of Indiana. The hotel offers 241 beautifully appointed rooms, 15,000 square feet of banquet space, and three exceptional dining options including The Capital Grille, Tastings - Wine Bar & Bistro, and in-room dining services, catering to diverse guest preferences and ensuring a superior experience.
Owned and operated by Hilt... Show More
Owned and operated by Hilt... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in pastry cooking or a related culinary field
- ability to work various shifts including weekdays, weekends, and holidays
- physical stamina to perform standing and lifting tasks
- knowledge of food safety and sanitation regulations
- ability to follow instructions accurately
- strong organizational skills and attention to detail
Job Qualifications
- High school diploma or equivalent
- previous experience as a pastry cook or in a similar role
- knowledge of food safety and sanitation standards
- ability to follow recipes and maintain high-quality food preparation
- strong attention to detail and organizational skills
- creativity in developing new pastry products
- good communication and teamwork skills
Job Duties
- Prepare pastry food items according to designated recipes and quality standards
- maintain cleanliness and comply with food sanitation standards
- stock, maintain and ensure proper storage and refrigeration of an adequate supply of all prepared product
- develop new products for a-la-carte and catering menus, as needed
- practice correct food handling and food storage procedures according to federal, state, local and company regulations
- display and set baked products on mobile carts according to specifications
- prepare daily requisitions for supplies and food items
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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