Pastry Cook - Cece's Roland Park

Baltimore, MD, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $24.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

meals provided

Referral program

growth opportunities

Job Description

Cece's Roland Park is a distinguished dining destination located in the Roland Park neighborhood, known for its inventive culinary offerings and welcoming atmosphere. Part of the Live! Hospitality & Entertainment family, a reputable network with over 100 venues nationwide, Cece's Roland Park brings a unique blend of European cuisine infused with coastal flair. This establishment caters to a wide range of dining experiences, from fine dining in their main restaurant to more casual and relaxed meals in Cece's Kitchen, where guests can enjoy signature house-made pastas and artisan pizzas. The restaurant also features a stunning al fresco courtyard, enhancing the... Show More

Job Requirements

Carrying or lifting items weighing up to 75 pounds
Standing up and moving about the kitchen in a safe and efficient manner
Handling food objects products and utensils
Bending stooping kneeling

Job Qualifications

At least one year of experience of cooking on a fast-paced kitchen line and food preparation experience
Culinary certified training preferred
Must be able to demonstrate the basic knowledge of cooking following recipes portion control and presentation
Communication skills are utilized for a significant amount of time when interacting with the other cooks wait staff and supervisors
Reading and writing abilities are utilized often when preparing meals from a recipe when assisting in the scheduling of the kitchen staff or when monitoring inventory
Mathematical skills including basic math percentages quantities and variances are used frequently
Understanding of food safety practices
Excellent time-management skills
Ability to remain focused in a fast-paced environment
Team spirit with a customer-focused attitude
Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency
May be required to work nights weekends and/or holidays

Job Duties

Daily production of all dessert components including breads pastries and ice creams
Expediting pastry service running the pastry station during nightly dinner service
Manage production schedule of all dessert items
Manage inventory for pastry team including receiving and ordering ingredients
Ensure all health and safety standards are being met
Strictly adhere to recipes and standards for pastry preparation and plating
Control food usage to minimize waste

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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