Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Continuous Learning
Skill development
Health Insurance
Employer-paid life insurance
Supplemental benefit plans
401k with employer match
Employee assistance program
Team member discounts
opportunities for growth
Paid sick time
Management referral program
Positive work environment
Job Description
Castaway is a renowned restaurant acclaimed as one of Travel + Leisure's "Best Date Spots in America." Located in a vibrant dining scene, Castaway offers an exceptional culinary experience that blends atmosphere, creativity, and quality. The restaurant is celebrated for its seasonally inspired menu featuring premium cuts of meat sourced from top-tier butchers, complemented by an exquisite raw bar, vegetable-forward sides, and customizable charcuterie boards. Recognized by Thrillist, LA Weekly, Gayot, Yelp, OpenTable, and NBC as one of the "Most Romantic Restaurants in Los Angeles," Castaway prides itself on delivering a five-star experience to both guests and team members. The... Show More
Job Requirements
- High school diploma or college degree preferred
- food handler certificate
- sexual harassment certificate
- minimum 2 years of experience in a professional pastry or baking role
- ability to work under pressure in a fast-paced kitchen
- flexible schedule including evenings, weekends, and holidays
- willingness to comply with background check
Job Qualifications
- Minimum 2 years of experience in a professional pastry or baking role (fine dining or upscale environment preferred)
- strong working knowledge of classic and contemporary pastry techniques, including doughs, mousses, custards, sauces, and plated dessert composition
- ability to work efficiently in a high-pressure, team-oriented kitchen
- flexible schedule availability, including evenings, weekends, and holidays
- positive attitude and eagerness to learn, contribute, and grow
Job Duties
- Prepare and plate desserts, pastries, and breads in accordance with established recipes and presentation standards
- assist in the development of seasonal dessert offerings and daily specials
- ensure proper storage, handling, and labeling of all ingredients and finished products
- follow all food safety, hygiene, and sanitation guidelines
- maintain a clean, organized, and efficient station at all times
- support inventory management, ordering, and product rotation as needed
- communicate and collaborate with front- and back-of-house team members to ensure seamless service
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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