Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Continuous learning and skill development
Comprehensive health plans
Employer-paid life insurance
Supplemental benefit plans
401k with annual employer match
Employee assistance program (EAP)
Team member discounts on food and beverages
Opportunities for growth and advancement
Annual paid sick time
Management referral program
Positive work environment
Job Description
Castaway is a distinguished dining establishment celebrated for providing an exceptional culinary experience recognized by Travel + Leisure as one of the "Best Date Spots in America." Known for its seasonal and thoughtfully crafted menu, Castaway specializes in premium cuts of meat sourced from top-tier butchers, an exquisite raw bar, vegetable-forward sides, and customizable charcuterie boards. This restaurant has received numerous accolades including being named one of the "Most Romantic Restaurants in LA" by notable publications such as Thrillist, LA Weekly, Gayot, Yelp, OpenTable, and NBC. As a part of Specialty Restaurants Corporation (SRC), Castaway emphasizes innovation, culinary excellence, and... Show More
Job Requirements
- High school diploma or college degree preferred
- Food Handler Certificate
- Sexual Harassment Certificate
- Minimum 2 years of experience in a professional pastry or baking role
- Ability to work flexible hours including evenings, weekends, and holidays
- Must pass a background check
- Ability to work in a fast-paced, high-pressure kitchen environment
Job Qualifications
- Minimum 2 years of experience in a professional pastry or baking role, fine dining or upscale environment preferred
- Strong working knowledge of classic and contemporary pastry techniques, including doughs, mousses, custards, sauces, and plated dessert composition
- Ability to work efficiently in a high-pressure, team-oriented kitchen
- Flexible schedule availability, including evenings, weekends, and holidays
- Positive attitude and eagerness to learn, contribute, and grow
Job Duties
- Prepare and plate desserts, pastries, and breads in accordance with established recipes and presentation standards
- Assist in the development of seasonal dessert offerings and daily specials
- Ensure proper storage, handling, and labeling of all ingredients and finished products
- Follow all food safety, hygiene, and sanitation guidelines
- Maintain a clean, organized, and efficient station at all times
- Support inventory management, ordering, and product rotation as needed
- Communicate and collaborate with front- and back-of-house team members to ensure seamless service
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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