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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.50 - $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Closed Holidays
flexible schedule
growth opportunities
Complimentary shift meals
Dining Discounts
Job Description
Boulon Brasserie is a prominent dining establishment located in downtown Tampa, offering three distinct culinary experiences: a restaurant, a bar, and a café. Known for its commitment to quality and creativity, Boulon Brasserie emphasizes locally sourced ingredients and fresh-caught seafood, delivering a menu that highlights the best of regional produce with a modern twist. The culinary team at Boulon Brasserie combines traditional French techniques with contemporary influences, especially notable in their exceptional pastry offerings. The brasserie’s inviting ambiance and dedication to excellent service make it a favored destination for both locals and visitors seeking an elevated and authentic dining experience.Show More
Job Requirements
- at least 1-2 years experience as a pastry cook
- culinary arts degree preferred
- strong communication skills
- proficiency in English
- ability to work under pressure
- strong work ethic
- food safety certification or ability to obtain
- full availability including days, nights, and weekends
- sufficient mobility to perform physical tasks including reaching, bending, stooping, wiping, pushing, and pulling
- ability to lift, push, or pull approximately 50lbs
- ability to stand or walk for up to 10 hours during shifts
Job Qualifications
- 1-2 years of experience as a pastry cook
- a degree in culinary arts, pastry and baking preferred
- strong communication skills both written and verbal
- ability to understand, speak, and follow written and verbal instructions in English
- ability to stay positive and calm under pressure
- strong work ethic and desire to learn and grow
- ability to obtain food safety certifications
- full availability including days, nights, and weekends
Job Duties
- produce all baked goods and pastry preparations daily
- work the line to execute dessert items
- follow recipes and presentation standards
- maintain cleanliness and organization of the pastry station
- assist in inventory and stock management
- ensure compliance with food safety regulations
- collaborate with kitchen team to support service flow
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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