Job Overview
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.75
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Boca Restaurant Group (BRG) is a distinguished hospitality company that operates four unique dining concepts: Boca, Sotto, Nada, and Domo. Located across Ohio, Indiana, Tennessee, and Maryland, BRG has established a solid reputation by focusing on delivering exceptional dining experiences characterized by high-quality food, meticulous service, and unwavering hospitality. The group is deeply committed to its core philosophy called BPA, which stands for "Blowing People Away," highlighting their dedication to exceeding guest expectations consistently.
BRG emphasizes a strong company culture rooted in core values such as generosity, humility, positivity, integrity, diligence, continuous learning, and a heartfelt spirit of hospitality. The... Show More
BRG emphasizes a strong company culture rooted in core values such as generosity, humility, positivity, integrity, diligence, continuous learning, and a heartfelt spirit of hospitality. The... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in a pastry cook or baking role
- knowledge of health and safety standards
- ability to work flexible hours including weekends and holidays
- physical stamina to stand for extended periods
- ability to handle kitchen equipment safely
- strong teamwork mentality
Job Qualifications
- experience in pastry cooking or baking
- knowledge of baking techniques and kitchen equipment
- ability to follow recipes accurately
- understanding of health department regulations
- attention to detail and organization
- ability to work in a fast-paced environment
- strong communication skills
Job Duties
- apply advanced baking techniques
- prepare pastry items during daytime
- plate desserts during service
- follow recipes and company standards strictly
- adhere to yield guidelines
- maintain detailed food knowledge
- follow health department regulations
- practice health safety and sanitation procedures
- properly store label date and rotate products
- keep a clean and organized workstation
- properly breakdown and set up kitchen equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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