Best Buns Shirlington

Pastry Cook - Best Buns - Shirlington

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $1.00
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Work Schedule

Flexible
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Benefits

Opportunity for growth
Great pay
Paid training
employee food discount
Health Insurance
Paid Time Off
401k

Job Description

Great American Restaurants is a prominent hospitality company that owns and operates an award-winning collection of 14 restaurants, 3 artisan bakeries, and a BBQ spot across Northern Virginia and Maryland. Known for offering fantastic cuisine and memorable experiences, the company has earned a reputation as a top employer, being recognized as a Top Workplace by The Washington Post for more than 10 years. Their commitment to quality hospitality and exceptional service is the cornerstone of their continued success and growth in the competitive restaurant industry. Their diverse portfolio includes notable names such as Patsy’s American, Randy’s Prime Seafood & Steaks,... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in baking or pastry preparation preferred
  • Ability to multitask
  • Ability to remain cool and calm under pressure
  • Maintain cleanliness and organization
  • Thrive in a team environment
  • Flexibility to work various shifts
  • Work with a sense of urgency 100 percent

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in baking or pastry preparation preferred
  • Basic knowledge of baking techniques and ingredients
  • Ability to work as part of a team
  • Strong organizational and multitasking skills
  • Attention to detail
  • Good communication skills

Job Duties

  • Mix ingredients and prepare pastry doughs and batters
  • Bake cookies, cakes, cupcakes, and other pastries for retail and restaurant locations
  • Maintain cleanliness and organization of the kitchen and baking areas
  • Work efficiently under pressure while multitasking
  • Collaborate with team members to meet production deadlines
  • Ensure high standards of food quality and presentation
  • Follow safety and sanitation guidelines consistently

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location