Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
401k
Staff meals
Job Description
Located at 196 Montgomery Ferry Drive NE in Atlanta, GA, one of Atlanta's premier golf clubs has established a reputation for excellence and prestige. This upscale private golf club offers its members not only world-class golfing facilities but also exceptional dining experiences, with a strong focus on quality and culinary innovation. The club fosters a professional and supportive environment where every team member plays a vital role in delivering exemplary service and gourmet cuisine to guests. As part of its commitment to maintaining high standards, the club seeks talented, passionate culinary professionals who are eager to excel and grow their... Show More
Job Requirements
- At least 2 years experience working in a professional kitchen
- Must be able to work under a certified master chef
- Availability to work all shifts including evenings, weekends, and holidays
- Ability to work in a fast-paced environment
- Must maintain high food safety and hygiene standards
- Physical ability to lift heavy ingredients and stand for extended periods
Job Qualifications
- Proven experience as a pastry cook or baker
- Formal culinary training or certification in pastry arts is preferred
- Knowledge of baking techniques, ingredients, and processes
- Strong attention to detail, particularly with presentation and flavor combinations
- Ability to work under pressure and meet deadlines
- Excellent organizational and time management skills
- Flexibility to work early mornings, evenings, weekends, and holidays as needed
- Ability to lift heavy bags of flour, sugar, and other ingredients, and stand for long periods
Job Duties
- Prepare and bake a variety of pastries, desserts, cakes, cookies, and other baked goods
- Follow recipes and maintain consistency in taste and presentation
- Create and decorate pastries and desserts to a high standard
- Ensure food safety and hygiene standards are met
- Manage the inventory of baking ingredients and ensure proper storage
- Work with the kitchen team to meet production timelines and service needs
- Assist in creating new menu items and special dessert offerings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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