Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Weekend Shifts
Benefits
Competitive wages
Health Insurance
Dental Insurance
Paid vacation
401k
Staff meals
Opportunity for career advancement
Job Description
Located in the heart of Atlanta, GA, at 196 Montgomery Ferry Drive NE, one of the city's premier golf clubs stands as an epitome of excellence in both recreational and dining experiences. This exclusive golf establishment has garnered a reputation for offering a uniquely refined atmosphere that blends prestigious sporting events with fine culinary delights. Known for its immaculate courses and top-tier hospitality, it is a sought-after venue not only for golfers but also for those passionate about exquisite dining and social gatherings. Committed to maintaining high standards and delivering exceptional service, the club continuously seeks talented professionals who share... Show More
Job Requirements
- minimum of 2 years working in a professional kitchen
- ability to work under a certified master chef
- availability to work all shifts including evenings, weekends, and holidays
- physical ability to lift heavy baking ingredients and stand for long periods
- adherence to food safety and hygiene standards
- ability to operate and maintain bakery equipment
- flexibility in work hours according to event schedules
Job Qualifications
- proven experience as a pastry cook or baker
- formal culinary training or certification in pastry arts preferred
- strong knowledge of classic pastry techniques
- excellent attention to detail and presentation
- ability to work efficiently under pressure and meet deadlines
- good organizational and time management skills
- flexibility to work early mornings, evenings, weekends, and holidays
- knowledge of modern pastry trends and ability to develop new recipes
- experience with specialized dietary needs such as gluten-free and vegan options
Job Duties
- prepare and bake a variety of pastries, desserts, cakes, cookies, and other baked goods
- follow recipes and maintain consistency in taste and presentation
- create and decorate pastries and desserts to a high standard
- ensure food safety and hygiene standards are met
- manage the inventory of baking ingredients and ensure proper storage
- work with the kitchen team to meet production timelines and service needs
- assist in creating new menu items and special dessert offerings
- monitor and maintain the quality of ingredients used
- operate and maintain bakery equipment, ensuring all tools and machinery are clean and in good working condition
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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