Pastry Cook - Baker

Austin, TX, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $21.00

Work Schedule

Flexible

Benefits

Health Insurance

Paid Time Off

401(k) with match

Life insurance

Paid holidays

uniforms

Referral bonuses

Free Meals

wellness programs

Job Description

Austin Country Club in Austin, TX, is seeking a full-time Pastry Cook / Baker to join their esteemed kitchen team. Established in 1899, Austin Country Club is one of the oldest and most prestigious private clubs in Texas, known for its remarkable legacy and high standards of excellence. Located along the picturesque banks of the Colorado River with views of Austin’s iconic Pennybacker Bridge, this exclusive club spans over 180 acres of beautiful hill country vistas and canyon views in Davenport Ranch, merely 10 miles west of downtown Austin.

The club is rich in history and tradition, provi... Show More

Job Requirements

High school diploma or vocational training certificate
At least 2 years of pastry cook experience
Valid Food Handler's certification for Austin, TX
Ability to stand for prolonged periods of time
Proficient in English
Willingness to work according to production schedule
Ability to maintain cleanliness and organization at the workstation

Job Qualifications

High school diploma or vocational training certificate
Minimum 2 years of experience as a pastry cook
Valid Food Handler's certification for Austin, TX
Working knowledge of pastry and kitchen operations
Ability to stand for prolonged periods
Proficient in English

Job Duties

Prepare a variety of baked goods from scratch using recipes including mousses, custards, doughs, and sweet bread
Prioritize daily baking tasks according to kitchen production schedule
Portion products to specifications and arrange plates according to standards
Stock items for a la carte service and assist in banquet event prep
Maintain cleanliness and organization of workstation and walk-in freezer
Inspect cleanliness of tools, equipment, and supplies before use
Report maintenance issues for kitchen equipment promptly
Coordinate with executive pastry chef to review assignments and anticipate business needs

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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