Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
benefits package
Dynamic hospitality team
Fast-paced work environment
Job Description
The Compton is not just a hotel; it is a vibrant gathering place where nature, culture, and community beautifully intersect to create a unique and memorable experience for all guests. Located in Bentonville, Arkansas, The Compton prides itself on offering exceptional accommodations along with a diverse range of dining options that reflect both local flavors and international inspirations. Guests can enjoy exquisite meals at several distinct food and beverage venues within the establishment. These include Sestina, a modern and stylish Tuscan steakhouse known for its elevated weekend brunch service; The Eddy, a sophisticated cocktail lounge offering stunning views of Bentonville... Show More
Job Requirements
- a minimum of one year experience in a pastry kitchen preparing and cooking
- positive energy and willingness to assist support staff
- basic ability to speak, read and understand baking and cooking directions
- effective communication skills
- flexible schedule to work days, nights, weekends, and holidays
- ability to stand and walk constantly with occasional stooping, kneeling, pushing, pulling, or lifting
- adherence to all kitchen and health regulations
Job Qualifications
- minimum of one year experience in a pastry kitchen
- understanding of baking and cooking directions
- effective communication skills with managers, employees, and guests
- positive energy and team player attitude
- ability to work flexible schedules including days, nights, weekends, and holidays
Job Duties
- prepare all dessert and baked good items on the menu using standard recipe cards
- adhere to standard portion sizes, cooking methods, and quality standards
- maintain a clean and sanitary workstation following all health regulations
- complete daily prep lists and closing checklists for assigned duties
- report all product shortages, equipment problems, or food quality issues promptly
- assist fellow support staff and work collaboratively with the team
- follow kitchen rules, policies, and procedures as directed by the pastry chef or manager-on-duty
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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