Pastry Cook at Ironwood - The Valley Hotel, Curio by HIlton
Job Overview
Compensation
Type:
Hourly
Rate:
Range $17.50 - $21.25
Benefits
competitive salary
Daily Pay
team member hotel discount program
Uniforms Provided
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid PTO
401k with employer match
Food and beverage discounts
Tuition Reimbursement
Job Description
Valor Hospitality is a distinguished name in the hospitality industry, renowned for its passion-driven approach and commitment to delivering true hospitality experiences. The company prides itself on its team of Hotelitarians - detail-obsessed professionals who go beyond traditional service standards to create meaningful and memorable experiences for guests, teams, and owners. Valor brings a global perspective combined with an appreciation for local culture, ensuring thoughtful hospitality and sustainable dining at every property under its umbrella. With a wide portfolio of hotels, Valor Hospitality emphasizes creativity, enthusiasm, and a genuine commitment to high standards, making it a sought-after employer for those... Show More
Job Requirements
- High school education or equivalent experience
- Culinary certificate or degree preferred
- An associate's degree in pastry arts or a certificate from a culinary institution is highly desired
- Strong baking techniques and the ability to operate kitchen equipment
- Creativity in designing unique desserts and new flavor combinations
- Attention to detail
- Excellent organization and time management skills
- Ability to communicate clearly and work well with other staff
- Ability to work well under pressure and accept criticism
Job Qualifications
- High school education or equivalent experience
- Culinary certificate or degree preferred
- An associate's degree in pastry arts or a certificate from a culinary institution is highly desired
- Strong baking techniques and the ability to operate kitchen equipment
- Creativity in designing unique desserts and new flavor combinations
- Attention to detail
- Excellent organization and time management skills
- Ability to communicate clearly and work well with other staff
- Ability to work well under pressure and accept criticism
Job Duties
- Bake a wide variety of goods, such as cakes, cookies, pies, pastries, and breads, following both traditional and new recipes
- Decorate desserts with frostings, glazes, and toppings to create visually appealing presentations
- Contribute ideas for new dishes and create custom desserts
- Check and order ingredients and supplies for the pastry section
- Maintain a clean and hygienic work area and manage kitchen staff
- Keep accurate records of food costs and inventory
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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