Pastry Cook at Ironwood - The Valley Hotel, Curio by HIlton
Job Overview
Compensation
Type:
Hourly
Rate:
Range $17.50 - $21.25
Benefits
competitive salary
Daily Pay
team member hotel discount program
Uniforms Provided
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401k with employer match
Food and beverage discounts
Tuition Reimbursement
Job Description
Valor Hospitality is a distinguished company known for its passionate team of Hotelitarians who are detail-oriented professionals deeply committed to delivering exceptional hospitality services. With a global perspective and a firm dedication to sustainable dining and thoughtful hospitality, Valor blends enthusiasm, creativity, and a unique local flair into every property it manages. The company prides itself on fostering meaningful relationships, maintaining high standards, and creating memorable experiences for guests, teams, and property owners alike. Valor Hospitality's commitment to excellence makes it a sought-after employer in the hospitality sector. For more information about the company and its current opportunities, interested candidates... Show More
Job Requirements
- High school education or equivalent experience
- Culinary certificate or degree preferred
- Associate's degree in pastry arts or certificate from a culinary institution highly desired
- Strong baking techniques
- Ability to operate kitchen equipment
- Creativity in designing desserts
- Attention to detail
- Excellent organization skills
- Good communication skills
- Ability to work under pressure
- Ability to accept criticism
- Ability to lift, push, carry 20 to 40 lbs
- Ability to stand for long periods
- Ability to lift, pull, push, bend, and move items in support of hotel operations
Job Qualifications
- High school education or equivalent experience
- Culinary certificate or degree preferred
- Associate's degree in pastry arts or certificate from a culinary institution highly desired
- Strong baking techniques and ability to operate kitchen equipment
- Creativity in designing unique desserts and flavor combinations
- Attention to detail in ingredient measurement and decoration
- Excellent organizational and time management skills
- Ability to communicate clearly and work well with staff
- Ability to work under pressure and accept constructive criticism
Job Duties
- Create and prepare a wide variety of baked goods including cakes, cookies, pies, pastries, and breads
- Decorate desserts with frostings, glazes, and toppings to enhance visual appeal
- Develop new menu items and custom desserts
- Manage inventory and order ingredients and supplies
- Maintain a clean, hygienic kitchen environment and manage kitchen staff
- Keep accurate records of food costs and inventory
- Ensure compliance with food safety and sanitation standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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